Controlling your controllables

Controlling your controllables

With so many measures being pushed onto operators from external forces, at times it can be hard to feel in control of your own destiny. That is surely the case for business owners across the country as changes to National Insurance Contributions and the National...
1-in-3 guests with allergens are put at risk

1-in-3 guests with allergens are put at risk

New research looking at how the hospitality industry handles customers with allergens and intolerances has found that 1-in-3 customers have been given incorrect information regarding allergens, or served food containing items they are allergic to when dining out. The...