FREE E-BOOK – Keeping your doors open

Written by Vic Hamblin

Every time we look at the National press, we can’t fail to see many of our fellow hospitality businesses struggling, downsizing or even closing their doors for good.

In our latest eBook we offer practical advice on how your business can reduce costs through a variety of activities which we hope you will find insightful and useful moving forward.

We will be exploring the following areas:

  • Wastage
  • Menu management and auditing
  • When should you be opening your business
  • Staffing

Click here to enter your details for your FREE copy:

 

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Customer Stories

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"I have used Polaris Elements for over 10 years. They make life easy for us, handling all of our ePoS, payroll and end of week paperwork in a simple and effective manner. The team are hugely helpful and friendly, and nothing is ever too much trouble. Highly recommended."

Dan Shotton, Director, Prospect Pubs & Bars

“We chose Polaris Elements because it is intuitive for site managers to use and highly geared to the numerous demands of the hospitality industry. Along with increased controls, we have real time reporting that is essential to our business planning.”

Adam Gregory, Director of Operations

“Seamless access to business intelligence through the Polaris Software suite has allowed us to make real-time business decisions easily. The Polaris PoS solution has been essential to achieving growth at Brewhouse & Kitchen by ensuring sales transactions are fast, easy and accurate.”

Kris Gumbrell, Executive Chairman